easy halloween food ideas: Whimsical Rat Dumplings with Turkey Bacon
Discover these whimsical rat dumplings made with turkey bacon, perfect for an easy Halloween gathering!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add water gradually and mix until a soft dough forms.
- Roll out the dough and cut into small circles.
- Wrap the turkey bacon around each dough circle to resemble rat bodies.
- Place on a baking sheet and sprinkle with cheese.
- Bake for 20-25 minutes until golden brown.
Notes
- These dumplings can be made a day ahead and baked just before serving.
- Feel free to add spices to the dough for extra flavor!
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Easy Halloween food ideas, Rat Dumplings, Turkey Bacon, Halloween Recipes