Easy Healthy Dinner Recipes: Crispy Gnocchi With Spinach and Feta Delight
A delicious and quick recipe for crispy gnocchi with spinach and feta, perfect for a healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the gnocchi to the skillet and cook until golden brown on all sides.
- Stir in the spinach and cook until wilted.
- Remove from heat and add crumbled feta.
- Season with salt and pepper, then serve warm.
Notes
- This dish can be customized with other vegetables.
- Check the seasoning before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy Healthy dinner recipes, Gnocchi, Spinach, Feta