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easy healthy pumpkin muffins recipes: Indulge in Keto Pumpkin Cream Cheese Muffins

easy healthy pumpkin muffins recipes : Keto Pumpkin Cream Cheese Muffins
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Enjoy a delicious and healthy treat with these easy Keto Pumpkin Cream Cheese Muffins. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup cream cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix the pumpkin puree, eggs, cream cheese, and vanilla extract until smooth.
  3. In another bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Divide the batter into the prepared muffin tin.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • Store in an airtight container in the fridge for up to a week.

Nutrition

Keywords: easy healthy pumpkin muffins recipes, Keto Pumpkin Cream Cheese Muffins

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