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easy healthy pumpkin muffins recipes: Indulgent Pumpkin Crumb Muffins

easy healthy pumpkin muffins recipes : Pumpkin Crumb Muffins
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Delicious, moist, and healthy pumpkin crumb muffins that are perfect for a fall treat or a quick snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix together pumpkin puree, brown sugar, honey, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Fill each muffin cup about 3/4 full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Notes

  • For a healthier alternative, you can substitute half of the flour with whole wheat flour.
  • Chop some walnuts or chocolate chips for added flavor.

Nutrition

Keywords: easy healthy pumpkin muffins recipes

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