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easy healthy pumpkin muffins that delight: Pumpkin Cinnamon Roll Muffins

easy healthy pumpkin muffins recipes : Pumpkin Cinnamon Roll Muffins
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Delicious and easy healthy pumpkin muffins with a twist of cinnamon, perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix pumpkin puree, brown sugar, melted coconut oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let them cool for a few minutes before removing from the tin.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • These muffins freeze well; just thaw and enjoy when needed.

Nutrition

Keywords: easy healthy pumpkin muffins, pumpkin cinnamon roll muffins

Find it online: https://www.yumandbye.com/easy-healthy-pumpkin-muffins-that-delight-pumpkin-cinnamon-roll-muffins/