Easy Homemade Bread Recipe: Your Best Companion for Comfort Food
Learn how to make easy homemade bread that is perfect for every meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet active dry yeast
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
- Add flour and salt. Mix until a dough forms.
- Knead on a floured surface for about 10 minutes.
- Place in a greased bowl, cover, and let rise for an hour.
- Punch down the dough and shape into a loaf.
- Let it rise again in the pan for 30 minutes.
- Bake at 375°F (190°C) for 30 minutes.
Notes
- For a richer flavor, add herbs or spices to the dough.
- Experiment with whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy homemade bread recipe