Easy Homemade Chicken Pot Pie Recipe: A Cozy Family Comfort Dish
Enjoy this easy homemade chicken pot pie recipe that delivers comfort food at its finest. Perfect for family dinners!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup frozen peas and carrots
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder.
- Gradually add chicken broth and milk, stirring constantly until thick and bubbly.
- Add chicken and peas and carrots to the mixture.
- Pour the filling into a pie crust, then cover with the second crust. Seal and cut slits for steam to escape.
- Bake for 30-35 minutes until golden brown.
- Let it cool for 10 minutes before serving.
Notes
- This pie can be made ahead of time and frozen before baking.
- Feel free to customize the vegetables based on your family’s preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: chicken, pot pie, comfort food, homemade