Easy Lahmacun Recipe: A Delicious Twist That Everyone Will Love
This Easy Lahmacun Recipe offers a delicious twist on a classic dish that everyone will love. Perfect for gatherings or a simple dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
- Diet: Omnivore
Ingredients
Scale
- 500 grams ground lamb or beef
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- 2 tomatoes, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flatbreads or lavash
Instructions
- Preheat your oven to 220°C (428°F).
- In a large bowl, combine ground lamb or beef, chopped onions, minced garlic, tomatoes, tomato paste, red pepper flakes, paprika, salt, and black pepper. Mix well.
- Spread the meat mixture evenly over the flatbreads.
- Place the flatbreads on a baking tray and bake for about 10-15 minutes until the edges are crispy and the meat is cooked.
- Remove from oven and let cool slightly before slicing. Serve hot.
Notes
- For a spicier version, add more red pepper flakes or a dash of hot sauce.
- Consider adding chopped parsley or mint for freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Lahmacun Recipe, Lahmacun, Turkish Recipe, Quick Dinner
Find it online: https://www.yumandbye.com/easy-lahmacun-recipe/