Easy Lemon Broccoli Pasta: A Delightful 20-Minute Dinner
A quick and delicious meal that combines pasta with fresh lemon and broccoli, perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water.
- In the last 3 minutes of cooking, add the broccoli florets to the pot.
- Drain the pasta and broccoli, reserving a cup of pasta water.
- In the same pot, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the drained pasta and broccoli, along with lemon zest, Parmesan cheese, and lemon juice. Toss well.
- If the pasta is too dry, add a bit of the reserved pasta water to reach the desired consistency.
- Season with salt and pepper, then serve immediately.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- For a vegan option, omit the Parmesan or use a plant-based substitute.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 220 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Easy 20 Minute Lemon Broccoli Pasta Dinner
Find it online: https://www.yumandbye.com/easy-lemon-broccoli-pasta/