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Easy Moist Pumpkin Bread Recipe – Best DIY Healthy Fall Treat

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Healthy Pumpkin Bread!
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This Easy Moist Pumpkin Bread Recipe is the perfect DIY healthy treat for fall, packed with pumpkin flavor and moistness!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, vegetable oil, and sugar until well blended.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan before transferring to a wire rack.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • This bread pairs wonderfully with cream cheese frosting!

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Healthy Pumpkin Bread

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