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Easy Moist Pumpkin Bread Recipe: Best DIY Pumpkin Chocolate Chip Bread for Fall

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Chocolate Chip Bread
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Enjoy a moist and delicious pumpkin chocolate chip bread this fall. This easy recipe combines the flavors of pumpkin and chocolate, making it the perfect treat for the season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added texture, you can mix in nuts.
  • This bread freezes well; wrap it tightly in plastic wrap.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Pumpkin Chocolate Chip Bread

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