Easy Moist Pumpkin Bread Recipe: The Best DIY Fall Treat
This Easy Moist Pumpkin Bread Recipe is the perfect DIY fall treat, combining the rich flavors of pumpkin and spices for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking soda, baking powder, spices, and salt.
- In another bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla.
- Gradually combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider mixing in nuts or chocolate chips.
- Store leftovers in an airtight container to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall