Print

Easy Moist Pumpkin Bread Recipe: The Best Fall Treat with Cream Cheese Frosting

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Bread With Cream Cheese Frosting
Print Recipe

Enjoy this easy moist pumpkin bread recipe topped with delicious cream cheese frosting, perfect for the fall season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (for frosting)
  • 1 cup powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix sugar, pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool, then prepare the cream cheese frosting by mixing cream cheese and powdered sugar until smooth.
  8. Frost the cooled pumpkin bread with cream cheese frosting and enjoy!

Notes

  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • Store leftover bread in an airtight container for up to a week.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall

Find it online: https://www.yumandbye.com/easy-moist-pumpkin-bread-recipe-the-best-fall-treat-with-cream-cheese-frosting/