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Easy Moist Pumpkin Bread Recipe: The Best Pumpkin Cream Cheese Delight for Fall

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Cream Cheese Bread
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Enjoy the ultimate fall treat with this easy moist pumpkin bread recipe featuring a delicious cream cheese filling.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, and oil until smooth.
  3. Add eggs and vanilla, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour half of the batter into a greased loaf pan.
  7. Spoon cream cheese in the center, then top with remaining batter.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

  • For added flavor, consider incorporating chocolate chips or nuts.
  • Ensure the cream cheese is softened for easy spreading.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Pumpkin Cream Cheese Bread, Best for Fall

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