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Easy Pumpkin Cookie Recipes: Indulgent Brown Butter & Maple Chewy Treats

Easy Pumpkin Cookie recipes dessert : Brown Butter & Maple Chewy Pumpkin Cookies
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Delight in the rich flavors of these chewy pumpkin cookies, enhanced by the nutty aroma of brown butter and a hint of maple sweetness.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter until it turns golden brown and fragrant. Let it cool slightly.
  3. In a mixing bowl, combine the brown sugar and granulated sugar. Add the brown butter and mix until smooth.
  4. Stir in the pumpkin puree, egg, and vanilla until combined.
  5. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the dough.
  • Make sure to let the cookies cool completely for better texture.

Nutrition

Keywords: Easy Pumpkin Cookie recipes dessert, Brown Butter & Maple Chewy Pumpkin Cookies

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