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Easy Pumpkin Cookie Recipes: Indulgent Chewy Pumpkin Cookies You’ll Love

Easy Pumpkin Cookie recipes dessert : Chewy Pumpkin Cookies
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Indulge in the rich flavors of chewy pumpkin cookies, perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually combine the dry ingredients with the wet ingredients.
  6. Stir in vanilla extract and chocolate chips until evenly distributed.
  7. Drop tablespoonfuls of batter onto a parchment-lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to a week.
  • For extra flavor, add chopped nuts or dried fruit to the batter.

Nutrition

Keywords: Easy Pumpkin Cookie recipes dessert

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