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Easy Pumpkin Cupcakes Recipe: Indulgent Treats for Fall Celebrations

Easy Pumpkin Cupcakes Recipe
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Indulge in these delicious and easy pumpkin cupcakes, perfect for any fall celebration. They’re moist, flavorful, and topped with a delightful cream cheese frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, combine pumpkin puree, sugar, and vegetable oil. Mix well.
  3. Add the eggs one at a time, mixing thoroughly after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill the cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool and frost as desired.

Notes

  • For an extra touch, top with chopped pecans or walnuts.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Easy Pumpkin Cupcakes Recipe, Pumpkin Cupcakes, Fall Desserts

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