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Easy Pumpkin Scones Recipe: Indulgent Treat for Fall Mornings

Easy Pumpkin Scones Recipe
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Delve into the flavors of fall with these easy pumpkin scones that are perfect for breakfast or as a sweet treat with your afternoon tea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/3 cup sugar
  • 2 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/4 cup milk
  • 1 egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Add the cubed butter and mix until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the pumpkin, milk, and egg.
  5. Gradually add the wet ingredients to the dry ingredients until just combined.
  6. Turn the dough onto a floured surface and shape into a circle about 1 inch thick.
  7. Cut into wedges and place on a baking sheet.
  8. Bake for 15-20 minutes until golden brown.

Notes

  • For extra flavor, you can add chocolate chips or nuts.
  • Serve warm with butter or a drizzle of icing.

Nutrition

Keywords: pumpkin, scones, fall recipe, easy scones

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