Easy Ravioli Sauce: A Delightfully Simple Recipe for Home Chefs
A simple and delicious sauce that pairs perfectly with any ravioli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in crushed tomatoes, basil, oregano, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve over cooked ravioli.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 6 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Easy Ravioli Sauce, Ravioli, Sauce Recipe
Find it online: https://www.yumandbye.com/easy-ravioli-sauce/