Easy Recipes Dinner: Best Hot Honey Pickled Carrots Delight
Discover the delightful taste of Hot Honey Pickled Carrots, a simple yet flavorful addition to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 tablespoon mustard seeds
Instructions
- In a saucepan, combine apple cider vinegar, honey, salt, and red pepper flakes. Bring to a boil.
- Add the carrot sticks and mustard seeds, then simmer for 10 minutes.
- Remove from heat and let it cool before transferring to a jar.
- Refrigerate for at least 24 hours before serving.
Notes
- For extra flavor, add garlic cloves to the pickling mixture.
- These pickled carrots can last for up to 2 weeks in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 17g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Recipes Dinner, Hot Honey Pickled Carrots, pickled vegetables