Easy Recipes Dinner: Indulgent Creamy Beet Hummus Delight
A delightful and easy recipe for creamy beet hummus that can impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked beets
- 1 cup canned chickpeas, drained
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- Water as needed
Instructions
- In a food processor, combine cooked beets, chickpeas, tahini, lemon juice, and garlic.
- Blend until smooth, gradually adding olive oil.
- If the hummus is too thick, add water a little at a time until desired consistency is achieved.
- Add salt to taste and blend again.
- Transfer to a serving bowl and drizzle with olive oil before serving.
Notes
- Serve with pita chips or vegetable sticks.
- This hummus can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Recipes Dinner, Creamy Beet Hummus