Easy Recipes Dinner: Indulgent Creamy Italian Sausage Rigatoni
A delicious and easy-to-make creamy rigatoni dish featuring Italian sausage, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Moderate
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the rigatoni according to the package directions; drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add minced garlic and sauté for another minute.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and Italian seasoning; stir until combined.
- Toss in the cooked rigatoni and mix until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For added flavor, you can sprinkle extra Parmesan on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Easy Recipes Dinner, Creamy Italian Sausage Rigatoni, easy dinner recipes