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Easy Recipes Dinner: Indulgent Creamy Italian Sausage Rigatoni

Easy Recipes Dinner : Creamy Italian Sausage Rigatoni
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Indulge in this creamy Italian sausage rigatoni that’s perfect for an easy weeknight dinner.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add the onion and garlic; sauté until the onion is translucent.
  4. Stir in the crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
  5. Mix the cooked rigatoni into the sauce and stir until well combined.
  6. Remove from heat and sprinkle with Parmesan cheese before serving.

Notes

  • You can substitute the Italian sausage with turkey sausage for a lighter option.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor.

Nutrition

Keywords: Easy Recipes Dinner, Creamy Italian Sausage Rigatoni

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