Easy Seafood Boil Sauce: A Flavorful Twist for Homemade Feasts
Enhance your seafood dishes with this easy and flavorful seafood boil sauce that adds a delicious twist to homemade feasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter
- 3 tablespoons garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons Old Bay seasoning
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a saucepan over low heat, melt the butter.
- Add garlic and sauté until fragrant.
- Stir in the lemon juice, Old Bay seasoning, paprika, cayenne pepper, and black pepper.
- Simmer for a few minutes until heated through.
- Remove from heat and stir in fresh parsley before serving.
Notes
- Adjust the spice levels according to your taste preference.
- This sauce pairs well with shrimp, crab, and lobster.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 110mg
Keywords: Easy Seafood Boil Sauce, Seafood, Flavorful Sauce, Homemade Feasts