Easy Side Dishes: Comforting Old-School Squash Casserole with Turkey Bacon
A delicious and comforting old-school squash casserole featuring turkey bacon, perfect as an easy side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yellow squash, sliced
- 1 cup zucchini, sliced
- 1 cup onion, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine yellow squash, zucchini, onion, turkey bacon, cheddar cheese, breadcrumbs, salt, pepper, garlic powder, and paprika.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute turkey bacon with regular bacon for a richer flavor.
- For a vegetarian option, omit the bacon and add more vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Easy side dishes, Old-School Squash Casserole