Easy Side Dishes: Creamy Mashed Potatoes with Turkey Bacon Bliss
This creamy mashed potatoes recipe is elevated with the addition of crispy turkey bacon, making it the perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Peel and chop the potatoes into equal pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in salt, pepper, and crumbled turkey bacon.
- Serve warm.
Notes
- For extra flavor, consider adding garlic or cheese.
- Adjust the cream and butter for desired consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Easy Side Dishes, Creamy Mashed Potatoes, Turkey Bacon