Easy Side Dishes: Crispy Parmesan Potato Wedges to Delight Any Meal
Experience the perfect side dish with these crispy Parmesan potato wedges, great for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, then add Parmesan cheese and spices.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- Adjust seasonings to taste based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Easy SIDE DISHES, Parmesan Potato Wedges