Easy Side Dishes: Delicious Roasted Brussels Sprouts with Turkey Bacon
Easy Side Dishes : Roasted Brussels Sprouts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Chop the turkey bacon into small pieces and sauté in olive oil until crispy.
- Add the Brussels sprouts to the pan and season with salt and pepper.
- Transfer to a baking dish and roast in the oven for 20-25 minutes, until golden brown.
Notes
- For extra flavor, add garlic or Parmesan cheese before roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Easy Side Dishes, Roasted Brussels Sprouts, Turkey Bacon