Easy Side Dishes: Delicious Rum Baked Beans with Turkey Bacon
Discover a quick and easy side dish that will impress your friends and family with the rich flavor of rum and the smokiness of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can baked beans
- 2 slices turkey bacon
- 2 tablespoons dark rum
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In a large bowl, combine baked beans, chopped turkey bacon, dark rum, brown sugar, mustard, and black pepper.
- Pour mixture into a baking dish and bake for 25-30 minutes.
- Serve hot as a side dish.
Notes
- For extra flavor, let the beans simmer for a few minutes before baking.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Easy side dishes, Rum Baked Beans, Turkey Bacon