Easy Side Dishes: Delightful Roasted Cauliflower Recipe
This easy roasted cauliflower recipe is a perfect side dish for any meal, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets and place in a large bowl.
- Add olive oil, garlic powder, salt, pepper, and paprika. Toss until well coated.
- Spread the cauliflower evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, until golden brown and tender.
- Serve warm as a side dish.
Notes
- For added flavor, sprinkle with fresh herbs before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy SIDE DISHES, Roasted Cauliflower