Easy Side Dishes: Delightfully Perfect Sauteed Carrots Recipe
Learn how to make perfect sauteed carrots that make a delightful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced carrots
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for about 5-7 minutes, or until tender.
- Season with salt and pepper, and stir well.
- Remove from heat and garnish with fresh parsley.
Notes
- For added flavor, consider adding a pinch of garlic powder.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easy Side Dishes, Sauteed Carrots, Side Dish Recipes, Vegetable Recipes