Easy Side Dishes: Indulgent Garlic Parmesan Corn On The Cob
Make your meal even more delicious with this Garlic Parmesan Corn On The Cob, a simple yet indulgent side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears corn on the cob
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil a large pot of water and add the corn. Cook for about 5-7 minutes until tender.
- While the corn is cooking, melt the butter in a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Remove the corn from the pot and let it cool slightly. Brush the garlic butter onto each ear of corn.
- Sprinkle grated Parmesan cheese, salt, and pepper over the corn.
- Garnish with chopped fresh parsley.
- Serve warm and enjoy!
Notes
- For more flavor, try adding some chili powder or crushed red pepper flakes.
- Best served immediately, but can be kept in the refrigerator for a day.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: easy side dishes, garlic parmesan corn, corn on the cob