Easy Side Dishes: Indulgent Honey Butter Skillet Corn Recipe
Learn how to make this delicious Honey Butter Skillet Corn, a perfect easy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels, honey, salt, and black pepper.
- Cook, stirring occasionally, for about 5-7 minutes until heated through.
- Serve hot as a side dish.
Notes
- This dish pairs well with grilled meats.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy SIDE DISHES, Honey Butter Skillet Corn