Easy Side Dishes: Mixed Green Salad With Pickled Nectarines Delight
A refreshing mixed green salad enhanced with pickled nectarines.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 2 pickled nectarines, sliced
- ½ cup walnuts, chopped
- ¼ cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced pickled nectarines, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- For a vegetarian option, omit the feta cheese or substitute with a plant-based cheese.
- Experiment with different nuts or cheeses based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 5g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg
Keywords: easy side dishes, mixed green salad, pickled nectarines