Easy Side Dishes: Quick and Easy Sautéed Mushrooms with Turkey Bacon
Learn how to make quick and easy sautéed mushrooms with turkey bacon that serve as the perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups sliced mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Remove bacon and set aside, leaving the drippings in the skillet.
- Add mushrooms and garlic to the skillet, sautéing until mushrooms are tender.
- Crumble the cooked bacon and mix it back into the mushrooms.
- Season with salt and pepper to taste, then serve warm.
Notes
- For extra flavor, consider adding herbs such as thyme or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Easy SIDE DISHES, Sautéed Mushrooms, Quick Easy