Easy Side Dishes: The Best Crispy Roast Potatoes with Turkey Bacon
The Best Crispy Roast Potatoes Ever are the perfect side dish to complement any meal. With a delicious combination of crispy texture and savory flavors, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 strips turkey bacon, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes, then cut them into evenly sized chunks.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Scatter the chopped turkey bacon over the potatoes.
- Bake for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crunch, you can parboil the potatoes before roasting them.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Easy side dishes, crispy roast potatoes, turkey bacon