Easy Side Dishes: Zesty Tangy Potato-Green Bean Salad Delight
Discover the perfect blend of flavors in this Tangy Potato-Green Bean Salad, a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups boiled potatoes, diced
- 1 cup green beans, trimmed and cut
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the diced potatoes and green beans.
- Add the red onion and parsley to the bowl.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the potato mixture and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made a day in advance for improved flavor.
- Feel free to add other vegetables like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy side dishes, Tangy Potato-Green Bean Salad