Easy Slow Cooker Korean Beef: Flavorful & Family-Friendly Delight
Easy Slow Cooker Korean Beef is a Flavorful and Family-Friendly dish that everyone will love. Perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
Instructions
- Cut the beef chuck roast into chunks and place it in the slow cooker.
- In a separate bowl, combine soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
- Pour the sauce over the beef in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with forks and stir in chopped green onions before serving.
Notes
- Serve with steamed rice and your favorite veggies.
- This dish tastes even better the next day!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Slow Cooker Korean Beef, Family-Friendly Recipes