Easy Slow Cooker Mongolian Beef Recipe That’s Incredibly Delicious
This Easy Slow Cooker Mongolian Beef is a delightful dish that combines tender beef with a savory sauce for an incredibly delicious meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak
- 1 cup soy sauce
- 1 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3 green onions, sliced
Instructions
- Slice the flank steak into thin strips.
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
- Place the beef in the slow cooker and pour the sauce over it.
- Cook on low for 6-8 hours.
- Mix cornstarch and water to form a slurry, then add to the slow cooker during the last 30 minutes of cooking.
- Garnish with green onions before serving.
Notes
- Serve over rice for a complete meal.
- Adjust sugar levels to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
Keywords: easy slow cooker, Mongolian beef, beef recipes