Easy Soup Recipes: Comforting Crockpot Broccoli Cheese Soup with Turkey Bacon
This Crockpot Broccoli Cheese Soup with Turkey Bacon is a comforting and easy soup recipe perfect for any season.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
- In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add broccoli and vegetable broth to the crockpot.
- Pour the sautéed onion and garlic into the crockpot and stir well.
- Cover and cook on low for 4-6 hours or until broccoli is tender.
- Stir in heavy cream, cheddar cheese, salt, and pepper until smooth.
- Serve hot, garnished with turkey bacon.
Notes
- For a vegetarian version, omit the turkey bacon.
- Add more vegetables for variation, like carrots or potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: easy soup recipes, Crockpot Broccoli Cheese Soup, turkey bacon