Easy Soup Recipes: Comforting French Onion Gnocchi Soup with Turkey Bacon
Discover this easy recipe for French Onion Gnocchi Soup, a comforting dish featuring turkey bacon for added flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: French
- Diet: gluten-free
- 4 slices turkey bacon
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup gnocchi
- 1 tablespoon fresh thyme
- 1 cup shredded cheese (Gruyère or Swiss)
- Salt and pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add onions to the pot and sauté until caramelized.
- Stir in garlic and cook for another minute.
- Add beef broth, bring to a boil, then add gnocchi.
- Simmer until gnocchi is cooked, about 5 minutes.
- Stir in chopped turkey bacon and thyme.
- Serve in bowls topped with cheese.
Notes
- For a vegetarian version, omit the turkey bacon.
- Use vegetable broth instead of beef broth for a lighter soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy soup recipes, French Onion Gnocchi Soup, turkey bacon soup