easy soup recipes: Comforting Italian Sausage and Kale Gnocchi Soup
This Italian Sausage and Kale Gnocchi Soup is a comforting and hearty dish, perfect for cold nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup chopped kale
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, brown the Italian sausage over medium heat until cooked through.
- Add chicken broth, diced tomatoes, and bring to a boil.
- Stir in gnocchi and cook until they float to the surface.
- Add chopped kale and cook for an additional 2-3 minutes.
- Season with garlic powder, salt, and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, try using chicken stock instead of broth.
- You can substitute turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy soup recipes, Italian Sausage, Kale, Gnocchi, Comforting Soup