Easy Soup Recipes: Comforting Loaded Baked Potato Soup with Turkey Bacon
This loaded baked potato soup with turkey bacon is a delightful twist on a classic dish, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside.
- Sauté the onion and garlic in the bacon grease until tender.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are soft.
- Blend the soup until smooth, then stir in milk, cheese, and sour cream.
- Season with salt and pepper.
- Serve topped with crumbled turkey bacon and chives.
Notes
- For a vegetarian version, omit bacon and use vegetable broth.
- Add extra toppings like green onions or more cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: easy soup recipes