Easy Soup Recipes: Comforting Thai Red Curry Noodle Soup at Home
A delightful Thai Red Curry Noodle Soup that is easy to make at home, offering a comforting experience with every bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
- 2 tablespoons red curry paste
- 1 can coconut milk
- 4 cups vegetable broth
- 6 ounces rice noodles
- 1 cup chopped broccoli
- 1 cup sliced bell peppers
- 2 tablespoons soy sauce
- 1 teaspoon lime juice
- Fresh cilantro for garnish
- In a large pot, heat the red curry paste over medium heat.
- Add the coconut milk and stir until combined.
- Pour in the vegetable broth and bring to a simmer.
- Add the rice noodles, broccoli, and bell peppers, cooking until the noodles and vegetables are tender.
- Stir in the soy sauce and lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier soup, add more red curry paste.
- Feel free to substitute any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: easy soup recipes, Thai red curry noodle soup, quick soup recipes