easy soup recipes: Comforting Zuppa Toscana with Turkey Bacon and Chicken Ham
Zuppa Toscana is a hearty soup that blends the flavors of turkey bacon and chicken ham, offering a comforting Italian dish that’s easy to prepare.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in turkey bacon and chicken ham, cooking until slightly crispy.
- Pour in chicken broth and bring to a simmer.
- Add kale and cook for 5 minutes.
- Stir in heavy cream and red pepper flakes.
- Cook for an additional 5 minutes, then serve hot.
Notes
- For a spicier kick, add more red pepper flakes.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy soup recipes, Zuppa Toscana, Italian soup