Easy Soup Recipes: Cozy Broccoli Cheddar Potato Soup with Turkey Bacon
A comforting soup that’s perfect for any season, featuring broccoli, cheddar cheese, and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, chopped
- 2 cups diced potatoes
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and turkey bacon, cooking until the onion is translucent and bacon is crispy.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in broccoli and cook until tender, about 5 minutes.
- Reduce heat and add milk and cheddar cheese, stirring until cheese is melted.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier soup, blend a portion of the soup before adding cheese.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy soup recipes