This Chicken Pesto Gnocchi Soup is a comforting and delicious meal that combines tender chicken, flavorful pesto, and soft gnocchi. Perfect for chilly days!
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:Italian
Diet:Gluten-free
Ingredients
Scale
1 pound chicken breast, cooked and shredded
2 cups chicken broth
1 cup pesto
16 ounces gnocchi
1 cup heavy cream
1 teaspoon garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions
In a large pot, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Stir in the chicken broth, shredded chicken, and pesto; bring to a simmer.
Add the gnocchi and cook according to package instructions.
Once the gnocchi is cooked, stir in the heavy cream.
Season with salt and pepper to taste.
Serve hot and enjoy!
Notes
This soup can be made ahead of time and reheated.
Feel free to add veggies such as spinach or peas for extra nutrition.