Easy Soup Recipes: Cozy Crockpot Lasagna Soup with Turkey Bacon
A comforting and delicious lasagna soup made easily in your crockpot, featuring turkey bacon and layers of rich flavors.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 2 teaspoons Italian seasoning
- 12 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- In a skillet, cook the turkey bacon and sausage until browned.
- Add the onion and garlic and sauté until the onion is translucent.
- Transfer the mixture to the crockpot. Add crushed tomatoes, chicken broth, and Italian seasoning.
- Cook on low for 6 hours or high for 3 hours.
- 30 minutes before serving, stir in the broken lasagna noodles.
- In the last 10 minutes, add ricotta, mozzarella, Parmesan, and spinach.
- Serve hot and enjoy your cozy soup!
Notes
- This soup can be made ahead and reheated for later servings.
- Feel free to add more vegetables to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: easy soup recipes, lasagna soup, crockpot soup, turkey bacon soup