Easy Soup Recipes: Cozy Gnocchi Zuppa Toscana with Turkey Bacon
A warm and hearty Gnocchi Zuppa Toscana made with turkey bacon for a delicious twist on a classic soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soups
- Method: stovetop
- Cuisine: Italian
- Diet: flexitarian
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop into pieces.
- In the same pot, add the onion and garlic and sauté until translucent.
- Add the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the kale, heavy cream, and Italian seasoning. Cook until the kale is wilted.
- Season with salt and pepper, and stir in the chopped turkey bacon just before serving.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: easy soup recipes, gnocchi soup, zuppa toscana, turkey bacon soup