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Easy Soup Recipes: Creamy Butternut Squash Soup with Turkey Bacon

easy soup recipes : Butternut Squash Soup
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This creamy butternut squash soup is not only easy to make but also delicious, featuring the savory flavor of turkey bacon.

Ingredients

Scale
  • 1 large butternut squash, peeled and cubed
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add the onion and garlic to the pot and sauté until softened.
  3. Add the butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until squash is tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream, salt, pepper, and nutmeg.
  6. Serve hot, garnished with crispy bacon.

Notes

  • For a vegan version, substitute turkey bacon with smoked tempeh and use coconut cream.
  • Add a splash of maple syrup for sweetness if desired.

Nutrition

Keywords: easy soup recipes, butternut squash soup

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